Breakfast Oatmeal Raisin Cookies

These cookies are so easy to make and are made without any refined sugar, eggs, wheat, or dairy which makes them completely guilt-free and nourishing for you and your little ones!

I make these goodies for breakfast, and my kids, husband and I enjoy them very much.

" Ingredients:

• 1 large ripe banana (about 1/2 cup mashed)

• 1 cup gluten-free oats

• 1 teaspoon cinnamon

• 1/4 cup cranberries or raisins (optional; if fat-free, use oil-free cranberries)

Directions:

Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper.

Place the banana in a medium-sized mixing bowl and mash with a fork. Add the oats, cinnamon, and cranberries or raisins, if desired. Mix until uniform.

Scoop out the mixture using a heaping tablespoon measure—you should get about 8 cookies. Place them on the baking sheet and flatten them slightly to make discs.

Place the cookies in the oven and bake for 15 to 20 minutes, until browned on the sides. Cool completely before eating."

• Medical Medium Anthony William's recipe Banana Oat Breakfast Cookies

 Et voila! Ready to Enjoy. Buon Appetito!